Baking is the most therapeutic of all works in the kitchen. Moreover, with the coronavirus lockdown in place, more people have begun baking at home. The goodness of that freshly baked cake, just out of the oven, lies in loads of butter. However, so much butter can obviously add a few extra pounds. Many of us, along with looking for the joy of cooking, are also looking to take some time out for working out and meeting our workout goals. Thus, it is advisable to substitute the butter in your baking with healthier alternatives. They go a long way in reducing the fat and calories without compromising on the taste. Here are a few substitutes that you can use while baking.