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Delhi’s Top 10 Delicious Foods You Have to Try

India’s capital, Delhi, is a foodie’s dream come true. The city provides an extensive selection of delicious foods that are likely to entice your taste buds thanks to its rich and varied culinary heritage. Delhi offers something for everyone, from high-end dining establishments to street food vendors. We will look at the top ten delicious dishes in Delhi that you should definitely eat in this post.

Delicious FoodsChole Bhature:

A traditional North Indian meal, chole (hot chickpea curry) and bhature (fluffy, deep-fried bread) combine to create a wonderful combo. It’s a popular breakfast option in Delhi, but you can find it at many restaurants all day long. To counterbalance the flavors, the dish is frequently served with onions, acidic pickles, and a side of yogurt.

Paranthas At Paranthe Wali Gali :

Old Delhi’s Paratha Wali Gali is well known for its mouthwatering parathas. There are many different tastes available for these stuffed flatbreads, ranging from the classic potato and onion to more unusual fillings like rabri, a sweet delicacy made with condensed milk. Perfectly cooked parathas are served with pickles and chutney on the side.

Butter Chicken:

Also referred to as Murgh Makhani, Butter Chicken is a traditional North Indian dish that consists of soft chicken chunks cooked in a creamy tomato-based stew. The sauce is velvety and creamy, with a beautiful combination of cream, butter, and spices. It’s typically eaten with aromatic rice or buttery naan.

Dilli Ki Chaat:

The street food scene in Delhi wouldn’t be complete without its renowned chaats. A wonderful combination of crispy fried dough, potatoes, chickpeas, yogurt, chutneys, and a variety of spices make up these savory appetizers. Aloo Tikki Chaat, Papdi Chaat, and Dahi Puri are a few popular chaat variations.

Rajma Chawal:

is a comforting dish consisting of red kidney beans cooked in a thick sauce made with tomatoes and served over steamed rice. In North India, it is a comfort food mainstay that is frequently eaten with yogurt and pickles on the side.

Karim’s Kebabs:

Renowned Old Delhi eatery Karim’s is well-known for its delicious kebabs. Particularly well-liked dishes are the Tandoori Chicken and Mutton Seekh Kebabs. Tandoors are used to cook these soft, marinated meats to perfection, adding a delicious, smokey flavor.


Called Pani Puri in other areas of India, Golgappa is the local name in Delhi. These crispy hollow spheres are filled with mashed potatoes and a range of chutneys, as well as a spicy and tangy tamarind-flavored water. They are an essential street meal in Delhi that visitors should not miss.

Roadside Biryani:

Delhi’s street vendors present a distinctive variation on the traditional biryani. It often has a distinct Delhi twist and is more fragrant and spicy. The smells and tastes of the biryani, which is sold at stands across the city, are likely to entice your senses.

Paneer Tikka:

Paneer Tikka is a popular vegetarian meal made with marinated and grilled cubes of paneer, or Indian cottage cheese. It’s a delicious appetizer or snack because of the smoky flavor and the combination of spices. It’s frequently served with onions and mint chutney.


Treat yourself to some traditional Indian ice cream, Kulfi, to satiate your sweet taste. Delhi has a wide range of flavours, such as mango, rose, pistachio, and malai (cream). These rich, flavorful, and dense frozen desserts are a lovely way to cap off your culinary exploration of the city.

The cuisine scene in Delhi is renowned for both its variety and affordability. People of different budgets can enjoy these delicious delicacies from high-end restaurants, neighborhood cafes, or street vendors. The top ten dishes to taste in Delhi are included in this list, although there is much more to the city’s culinary offerings.

Recall that Delhi is more than just a metropolis; there is a gastronomic journey just waiting to be discovered. Thus, whether you’re a visiting or a local, don’t forget to savor the mouthwatering flavors of Delhi’s greatest dishes.

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